by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 large artichokes 2 lemons 2 large fennel bulbs 1/4 cup extra-virgin olive oil 1 to 2 tablespoons white truffle oil Salt and pepper 1 piece Parmesan cheese (about 3 ounces) About 1/2 cup Italian parsley leaves Pare the artichokes down to their hearts and scoop...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Alice Waters writes in her book, The Art of Simple Food: Cut off the leafy tops and fibrous stalks and trim off the root ends from the fennel bulbs. If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 cup yogurt (Greek style yogurt is the preferred choice) 1 cup finely diced radishes 1 cup finely diced cucumber 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 2 tablespoons minced fresh mint or parsley leaves, soft-leafed lettuce or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi Gratin www.epicurious.com ¼ c. plus 2 Tbsp. dry breadcrumbs...
