by Justine Denison | Aug 28, 2013 | Delicious Recipes
(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...
