by Justine Denison | Aug 28, 2013 | Delicious Recipes
Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoon dried culinary lavender flowers 1 cup butter, room temperature 2/3 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1/8 teaspoon salt In a mortar, grind lavender flowers with the pestle. In a medium...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
5 c. water Coarse salt and pepper 1-1 ½ c. coarse polenta (cornmeal can also be used in a pinch) 2 Tbsp. finely minced sage leaves 3-4 Tbsp. unsalted butter, room temperature Bring water to a boil in a large saucepan over high heat. Add salt. Whisking...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 medium beets, halved and sliced ¼ inch thick. 1-1 ½ tsp. ground cumin 1 Tbsp. olive oil 1 Tbsp. lemon juice 1 Tbsp. honey Salt and pepper 1 c. water In a deep skillet, heat oil over moderate heat. Add beets, cumin, and honey. Stir until beets...
