by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil Toss all salad ingredients in a bowl. ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Southwestern Sauté 5-6 ears of corn 1/3 c. olive oil 1 large zucchini and/or yellow squash, cut into ½ inch pieces 1 green or red peppers, chopped 1 onion, chopped 2 garlic cloves, pressed 1/2 T. chili powder 1/4 t. cayenne pepper 1/4 t. oregano ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Ginger Carrot Flan 1 pound carrot peeled, sliced and steamed al dente 1 small onion chopped 1 T fresh grated ginger (or one tsp ginger powder) 2 Tablespoons maple syrup 1/2 tsp cinnamon Pinch each of nutmeg, cloves and salt 1 c heavy cream 3 eggs Heat oven to...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Eggplant Parmesan Lasagna with Swiss Chard Makes 6 servings. Adapted from Bon Appetit 1-2 medium eggplants (about 2 lbs), trimmed, cut lengthwise into 1/4-inch-thick slices Coarse kosher salt Extra-virgin olive oil 1 1-pound bunch Swiss chard, center ribs...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
