by Justine Denison | Aug 28, 2013 | Delicious Recipes
12 ounces penne pasta 1/3 cup extra-virgin olive oil 4 garlic cloves, chopped 1-2 bunches broccoli rabe, chopped 8 anchovies, chopped (optional) 3/4 teaspoon dried crushed red pepper 1 pound tomatoes, diced 1 cup chopped fresh basil, divided 2 tablespoons fresh lemon...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
If you love cumin, this dish will delight you. Like many recipes from India, this one strives to bring out maximum flavor in the spices—so it contains both ground and whole cumin seeds, one dry-toasted and the other cooked in oil. Serve over couscous or quinoa,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes about twenty 3 1/2- to 4-inch pancakes 6 medium sweet potatoes (about 2 pounds), peeled and grated 1 medium red onion, thinly sliced or finely chopped 1 cup all-purpose flour 3 large eggs, lightly beaten 3 tablespoons olive oil 1/2 cup milk 1/2 teaspoon salt 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Eggplant Parmesan Lasagna with Swiss Chard Makes 6 servings. Adapted from Bon Appetit 1-2 medium eggplants (about 2 lbs), trimmed, cut lengthwise into 1/4-inch-thick slices Coarse kosher salt Extra-virgin olive oil 1 1-pound bunch Swiss chard, center ribs...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil Toss all salad ingredients in a bowl. ...
