by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Recipe courtesy Julia Child 4 medium beets, trimmed 3 to 4 scallions, chopped 1 cucumber, peeled, seeded, chopped 1 teaspoon grated fresh horseradish 1 tablespoon wine vinegar 1 cup beet juice 1 cup chicken broth Salt and freshly ground pepper Garnish: 1 cup sour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 lbs. fresh green snap beans 4 sm. garlic cloves 4 heads dill or 4 tsp. dry dill seeds 1/2 tsp. red pepper flakes 2 1/2 c. white vinegar 2 1/2 c. water 2 tbsp. kosher salt Wash beans and break off stem ends. Peel garlic. In 4 sterilized jars (pint size) put 1 clove...
