by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped 1. Cook the minced shallots...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it’s also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 pounds beets scrubbed and trimmed 3 cups water 1 sweet onion, chopped (about 1/2 cup) 1 tablespoon minced peeled fresh gingerroot 3 large garlic cloves, minced 3 tablespoons unsalted butter 1 cup Arborio or long-grain rice 1/2 cup dry white wine 1/2 cup freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...