by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
12 ounces Swiss chard 1 tablespoon olive oil 1 sweet onion, peeled and cut into thin wedges 1/8 teaspoon ground nutmeg Salt and pepper 1 pound purchased or home-made pizza dough, at room temperature 1 cup ricotta cheese 2/3 cup grated parmesan cheese 1/3 cup drained...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 cups basmati rice 2 tablespoons butter 2 cups chopped sweet onions 2 1/2 cups water 1 1/2 teaspoons salt 3 tablespoons finely chopped fresh Italian parsley 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh tarragon Rinse rice under cold...
