by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 lb arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preheat oven to 450 degrees. Wrap beet tightly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 lbs. fresh green snap beans 4 sm. garlic cloves 4 heads dill or 4 tsp. dry dill seeds 1/2 tsp. red pepper flakes 2 1/2 c. white vinegar 2 1/2 c. water 2 tbsp. kosher salt Wash beans and break off stem ends. Peel garlic. In 4 sterilized jars (pint size) put 1 clove...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
