by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree (or winter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) Coarse salt 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Bon Appétit – January 2001 Serves 6 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 4 medium carrots (about 12 ounces), peeled, coarsely grated 1/3 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar 1/8 teaspoon red pepper flakes Eggplant 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet mayonnaise eggplant, cut into 1/4-inch slices freshly grated Parmesan cheese (about 1/2 cup) Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly...
