by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Martha Stewart “Try this flavorful dish with cubed beef chuck, pork shoulder, or boneless, skinless chicken thighs instead of lamb.” 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces Coarse salt and ground pepper 1 bunch leeks (1 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Gourmet, October 2006 2 (1 1/2 – to 1 3/4-lb) acorn or 1 butternut squash 1/2 teaspoon black pepper 1 teaspoon salt 6 tablespoons olive oil 1 garlic clove 1 1/2 tablespoons fresh lime juice, or to taste 1 to 2 teaspoons finely chopped fresh hot red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Gourmet, November 2007 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
