by Justine Denison | Aug 28, 2013 | Delicious Recipes
From a blog called: eatlifewhole.com 2 cups Roasted Cauliflower 2 cups butternut squash, peeled & chopped 3 tablespoons olive oil 1 medium yellow or sweet onion, sliced lengthwise 1 1/2 cups Gruyere cheese, shredded 1/3 cup walnuts, toasted & chopped 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Anni Daulter) 1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree (or winter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Gourmet, November 2007 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
