by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
3 T Olive Oil 1 Medium onion, diced 2 Carrots, diced 1 Stalk celery, diced 3 Cloves garlic, minced 1/2 t salt 1/2 t pepper 6 Cups vegetable broth 1/4 Cup rice uncooked 1 1/2 Cups carrot tops, chopped 1/4 Cup parmesan cheese Sauté onion, carrots, celery and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes about 2 cups of salsa This would be great over grilled fish or chicken, not that ours ever got that far. It is equally good with tortilla chips. It occurred to me after the fact that this would be fun with a mix of honeydew and cantaloupe, for color and a bigger...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy Gourmet Magazine Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings For syrup: 2/3 cup sugar 1/3 cup fresh lime juice 1/3 cup water 2 limes, zest removed in strips with a vegetable peeler 1 vanilla bean, split...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...
