Carrot and Beet Salad with Ginger

1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...

Cantaloupe Salsa

Makes about 2 cups of salsa This would be great over grilled fish or chicken, not that ours ever got that far. It is equally good with tortilla chips. It occurred to me after the fact that this would be fun with a mix of honeydew and cantaloupe, for color and a bigger...

Butternut Squash and Pear Soup

1 butternut squash – peeled, seeded, and roughly chopped 1 yam or sweet potato, peeled and roughly chopped 2 pears (bosc works well), cored and roughly chopped (not overly ripe) 1 onion, peeled and chopped 1/2 cup coconut milk 6.5 cups vegetable broth 1 cinnamon...

Sweet and Sour Chinese Cabbage

4 tablespoons canola oil 1 head chinese cabbage, rinsed, drained, shredded 4 scallions, sliced 1 cup shredded carrots (optional: Broccoli, Cauliflower, or Bok Choi – sliced thinly) Sauce: 6 tablespoons sugar 2 tablespoon rice wine vinegar 1/2 cup soy sauce In a...

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