by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 tablespoons canola oil 1 head chinese cabbage, rinsed, drained, shredded 4 scallions, sliced 1 cup shredded carrots (optional: Broccoli, Cauliflower, or Bok Choi – sliced thinly) Sauce: 6 tablespoons sugar 2 tablespoon rice wine vinegar 1/2 cup soy sauce In a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 6 servings 2 tablespoons olive oil 3-6 garlic scapes, minced 1/2 teaspoon turmeric 1 2/3 cups water 1 teaspoon finely grated lemon peel 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Try with a platter of grilled vegetables or thickly sliced ripe tomatoes. Both are great on rice noodles or rice, and you might like to try the peanut version with grilled eggplant. Remember to keep your hands away from your face when you are handling hot chile...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 lb. fairy tale eggplant cut in slices 1 med. Sweet or red onion diced 1 lime’s worth of juice 1 tsp. sugar/honey/agave syrup (it’s really to your taste) 1 Tbs. soy sauce or tamari 1-2 Tbs. chopped cilantro or basil for garnish 1 Tbs. diced ginger 1 small...
