by Justine Denison | Aug 28, 2013 | Delicious Recipes
Try with a platter of grilled vegetables or thickly sliced ripe tomatoes. Both are great on rice noodles or rice, and you might like to try the peanut version with grilled eggplant. Remember to keep your hands away from your face when you are handling hot chile...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Makes 6 servings 2 tablespoons olive oil 3-6 garlic scapes, minced 1/2 teaspoon turmeric 1 2/3 cups water 1 teaspoon finely grated lemon peel 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 tablespoons canola oil 1 head chinese cabbage, rinsed, drained, shredded 4 scallions, sliced 1 cup shredded carrots (optional: Broccoli, Cauliflower, or Bok Choi – sliced thinly) Sauce: 6 tablespoons sugar 2 tablespoon rice wine vinegar 1/2 cup soy sauce In a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 head Chinese cabbage, cut crosswise into 1/3-inch-wide strips 1 head of romaine or leaf lettuce, torn into bite-size pieces 1/4 cup soy sauce/Tamari 1/4 cup fresh lemon juice 2 tablespoons sugar or honey 1 tablespoon distilled white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
