Salad with Fennel and Orange

Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...

Sweet Spiced Eggplant With Edamame

2 T. Olive Oil 1 Large onion, chopped 1 Medium Eggplant, peeled and cut into 3/4” chunks 15 ounces diced Tomatoes 2 T. Honey 1 T. White Wine Vinegar 2 Cloves garlic, minced 1 T. Fresh Ginger, minced 1 1/2 tsp. Ground Cumin 3/4 tsp. Ground Coriander 1/2 tsp....

Basil Eggplant

1 tablespoon vegetable oil 1 bunch basil, leaves picked from the stem 1 tablespoon sugar 2 cloves garlic, chopped 2 tablespoons fish sauce or Soy Sauce 2-4 eggplants 2 chili peppers (optional) Slice the eggplants into irregular shapes for easy turning in the pan. When...

Chilled Cucumber-Mint Soup

4 cucumbers, peeled, seeded, and chopped (about 4 cups) 1 to 2 cups water 2 cups plain yogurt (or 1 cup plain yogurt combined with 1 cup sour cream) 1 clove garlic, peeled and smashed Several fresh mint leaves 2 tablespoons fresh dill or 1 teaspoon dried dill 1...

Chilled Cucumber Soup

Ingredients: 1 cucumber  1 clove garlic  1 quart buttermilk  1 knife tip ground cumin  1 Tablespoon fresh dill, chopped  Salt and pepper to taste  Dark bread Directions: Peel and seed cucumber. Cut slices in finger-thick chunks. Put in...

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