Delicious Recipes

Cool and Refreshing Cantaloupe Drink

1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...

read more

Kale with Spicy Italian Sausage

Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...

read more

Watermelon Cucumber Sorbet with Basil

1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...

read more

Bok Choi Gratin

Bok Choi Gratin   www.epicurious.com                         ¼ c. plus 2 Tbsp. dry breadcrumbs...

read more

Zucchini Pasta with Almonds and Lemon Zest

(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...

read more

Chive Vinegar

Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...

read more

Gluten Free Carrot Cake

"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...

read more

Black Bean, Corn, and Tomato Salad with Feta Cheese

1 (14 ounce) can black beans, drained and rinsed 2 fresh tomatoes, chopped 1 large green bell pepper, chopped 1 cup fresh sweet corn, cut from the cob 1 bunch green onions or 1-2 sweet onions, sliced 1 jicama, peeled and minced 1 fresh jalapeno pepper, minced 8 ounces...

read more

Cantaloupe Curls with Spiced Wine

(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...

read more

Eggplant-Tomato Stew with Garbanzo Beans

1 medium eggplant -- peeled, cut into 1/2" cubes 2 cups chopped tomatoes 1 1/2 cups sliced carrots 15 oz cooked garbanzo beans 8 oz red kidney beans, cooked and rinsed 1 cup chopped onion 1/2 cup sliced celery 3 cloves garlic, minced 3 cups vegetable broth or...

read more

Pasta with Roasted Eggplant and Tomato

6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...

read more

Pin It on Pinterest