Delicious Recipes

Butternut Squash Biscuits

(Adapted from Mark Bittman’s How to Cook Everything)   2 cups all-purpose flour (You can mix half white with whole-wheat flour) 1 scant teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 2 to 5 tablespoons cold butter (…but may use about...

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Glazed Rutabaga and Carrots

(Gourmet)   1 medium rutabaga 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar   Trim peel rutabaga and carrots. Cut into 1-inch pieces. In a steamer set over boiling water steam turnips and carrots separately, covered, until just...

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Kale and Olive Oil Mashed Potatoes

Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...

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Chinese Broccoli

Chinese Broccoli   1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil     Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...

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Sauteed Radishes and Sugar Snaps with Dill

Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...

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Ginger Sesame Eggplant

1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...

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Cool and Refreshing Cantaloupe Drink

1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...

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Kale with Spicy Italian Sausage

Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...

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Watermelon Cucumber Sorbet with Basil

1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...

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Bok Choi Gratin

Bok Choi Gratin   www.epicurious.com                         ¼ c. plus 2 Tbsp. dry breadcrumbs...

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Zucchini Pasta with Almonds and Lemon Zest

(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...

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