Delicious Recipes
Kale and Olive Oil Mashed Potatoes
Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...
Chinese Broccoli
Chinese Broccoli 1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...
Sauteed Radishes and Sugar Snaps with Dill
Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...
Ginger Sesame Eggplant
1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...
Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale
Source: Food blog 'A bushel of what' Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale 1tbsp extra virgin olive oil 1tbsp brown sugar 4-41/2 oz young garlic scapes, thin tops and thick bottoms trimmed and cut in thirds or halves,...
Cool and Refreshing Cantaloupe Drink
1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...
Kale with Spicy Italian Sausage
Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...
Watermelon Cucumber Sorbet with Basil
1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...
Bok Choi Gratin
Bok Choi Gratin www.epicurious.com ¼ c. plus 2 Tbsp. dry breadcrumbs...
Zucchini Pasta with Almonds and Lemon Zest
(2 servings) 7 ounces short pasta olive oil 2 cloves garlic, finely minced 1-2 medium zucchini, sliced into thin half-moons 1 scant tsp harissa, or other garlic chili sauce 1/4 cup skin-on almonds, roughly chopped zest of 1 organic lemon, cut into fine strips squeeze...
Chive Vinegar
Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...
Gluten Free Carrot Cake
"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...