1 pound field greens or 1 head of Lettuce, washed
1/2 pound husk cherries
4 ounces herbed goat cheese
1 tbsp dijon mustard
2 tbsp basalmic vinegar
4 tbsp extra virgin olive oil
1/4 tsp coarse sea salt
Pinch of black pepper
1. Wash lettuce, remove cherries from their husks, and wash. Dry.
2. In a small bowl, whisk together mustard, vinegar, olive oil, salt and pepper.
3. Mix together lettuce, husk cherries, and dressing. Divide onto four plates.
4. Thinly slice goat cheese, and distribute slices onto plates (3-4 slices per plate). Serve.

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