Delicious Recipes
Cantaloupe Curls with Spiced Wine
(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...
Eggplant-Tomato Stew with Garbanzo Beans
1 medium eggplant -- peeled, cut into 1/2" cubes 2 cups chopped tomatoes 1 1/2 cups sliced carrots 15 oz cooked garbanzo beans 8 oz red kidney beans, cooked and rinsed 1 cup chopped onion 1/2 cup sliced celery 3 cloves garlic, minced 3 cups vegetable broth or...
Pasta with Roasted Eggplant and Tomato
6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...
Grilled Pizza with Yellow Squash, Mozzarella and Thyme
1 garlic clove, chopped 3 tablespoons extra-virgin olive oil 1 medium yellow squash 2 balls pizza dough, rolled out and chilled For pizza dough: * 2/3 cup lukewarm water * A 1/4 ounce package (2 1/2 teaspoons) active...
Butternut Squash, Spinach and Goat Cheese Pizza
by Stephanie Clarke, R.D. and Willow Jarosh, R.D. 2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...
Savory-Sweet Rutabaga Pudding
Somewhere between a fluffy ricotta dessert and mashed potatoes, it pairs exceptionally well with lamb. Serves 6 to 8 1 rutabaga, peeled, cut into 2-inch dice 1 1/2 teaspoons salt, divided Butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten...
Roasted New Potatoes With Thyme and Garlic
2 pounds small potatoes, white or red 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon (scant) dried leaf thyme 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper, or to taste Heat oven to 450°. Scrub...
Polenta with Braised Root Vegetables
Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal. 1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...
Zucchini with Thyme
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper ...
French Onion Soup with Celeriac
(allrecipes.com) 1 head garlic 1 teaspoon olive oil salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 tablespoons butter, melted 3 large sweet onions, chopped 1 celeriac, peeled and chopped 2 cups beef broth...
Mint, Watermelon and Queso Fresco Salad
Watermelon Mint Queso fresco or Feta Honey Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...
Beet & Carrot Latkes
(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...