Delicious Recipes

Chive Vinegar

Chive Vinegar 2 cups chopped chives: regular, garlic or a combination 1 or 2 whole, dried, hot chili peppers ½ T. whole allspice ½ T. whole peppercorns 2 cups white distilled vinegar Additional chive stalks 3 or 4 chive blossoms (optional) Place chopped...

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Gluten Free Carrot Cake

"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...

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Black Bean, Corn, and Tomato Salad with Feta Cheese

1 (14 ounce) can black beans, drained and rinsed 2 fresh tomatoes, chopped 1 large green bell pepper, chopped 1 cup fresh sweet corn, cut from the cob 1 bunch green onions or 1-2 sweet onions, sliced 1 jicama, peeled and minced 1 fresh jalapeno pepper, minced 8 ounces...

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Cantaloupe Curls with Spiced Wine

(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...

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Swiss Chard Bruschetta

2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...

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Brazilian Coconut Corn Stew

2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional)  2 limes 1/2 cup chopped cilantro (or parsley)  ...

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Potato, Leek, and Kale Soup

1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...

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Butternut Squash, Spinach and Goat Cheese Pizza

by Stephanie Clarke, R.D. and Willow Jarosh, R.D.   2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...

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Savory-Sweet Rutabaga Pudding

Somewhere between a fluffy ricotta dessert and mashed potatoes, it pairs exceptionally well with lamb.  Serves 6 to 8   1 rutabaga, peeled, cut into 2-inch dice 1 1/2 teaspoons salt, divided Butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten...

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Roasted New Potatoes With Thyme and Garlic

2 pounds small potatoes, white or red 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon (scant) dried leaf thyme 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper, or to taste        Heat oven to 450°. Scrub...

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Polenta with Braised Root Vegetables

Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal.   1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...

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Zucchini with Thyme

2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper  ...

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