Delicious Recipes

Chinese Broccoli

Chinese Broccoli   1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil     Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...

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Sauteed Radishes and Sugar Snaps with Dill

Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...

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Ginger Sesame Eggplant

1 medium eggplant olive oil 1 garlic clove, finely chopped 1 tbsp peeled, grated ginger 1 tbsp sesame seed oil 1/4 tsp hot sauce 1 tbsp rice vinegar 1/2 tsp sugar 1/2 tsp soy sauce 2 tbsp chopped cilantro Coat one medium eggplant with olive oil and roast at 400...

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Braising Greens with Garlic

1-2 tablespoons olive oil ¾ - 1 lb Braising Greens 1-2 cloves garlic, chopped 1/8 cup water or vegetable broth Salt to taste Optional flavorings: Sesame oil, ume plum vinegar, tamari Optional toppings: sesame seeds, chopped almonds or walnuts, toasted pumpkin...

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Zucchini with Sage

2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh sage, chopped Salt and freshly ground pepper  ...

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Husk Cherry and Goat Cheese Salad

1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper   1. Wash lettuce, remove cherries from...

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Husk Cherry Upside-Down Cake

(adapted from the Fanny Farmer Cookbook)    Makes one 9 inch cake       * 12 Tablespoons butter     * 1 cup turbinado sugar (light brown sugar may be substituted)     * 1/4 cup dark rum (use orange or...

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Rebekah’s Plum and Husk Cherry Tart

Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water   Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...

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Ginger-Spiced Cucumbers

1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions        In a medium bowl...

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Swiss Chard Bruschetta

2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...

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Brazilian Coconut Corn Stew

2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional)  2 limes 1/2 cup chopped cilantro (or parsley)  ...

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