Delicious Recipes

Adapted from Helen Chen's Chinese Home Cooking   4 cups cooked rice 2 large eggs 1 T sherry 5 scallions, chopped 2 or 3 garlic scapes, chopped Canola or Vegetable oil 1 block firm tofu, cubed 1 head Bok Choi, chopped rice wine vinegar (or apple cider in a...

1/3 cup Brown Butter 1 Tablespoon dried Currants 2 Tablespoons golden Raisins 1 bunch Swiss Chard  1Tablespoon Olive Oil ½ medium Onion, thinly sliced Salt and Pepper 2 cloves Garlic, finely chopped ½ pound Fettuccine (fresh, if possible) 1/3 cup...

3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese   Wash and cut broccoli florets in 1/2...

2 Tbs. olive oil, divided  1 cup quinoa, rinsed well  1 cinnamon stick  2 cups water  1 large bunch Swiss chard with at least 18 leaves, 12 of which must be intact, washed well, but not dried  1/2 cup chopped onion  3 Tbs. toasted pine...

Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...

Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:  5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...

edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...

2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...

Chinese Broccoli with Sausage and Polenta 1-2  bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

Grilled Chinese (Napa) Cabbage with Chinese Mustard Glaze   3 tablespoons hot Chinese mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 teaspoon finely grated garlic 2 tablespoons chopped fresh basil leaves 2 small heads napa/Chinese...