Delicious Recipes
Roasted Cauliflower
From a blog called: eatlifewhole.com 1 large head cauliflower 3 tablespoons olive oil 2 tablespoons apple cider vinegar Sea salt & freshly ground pepper Preheat the oven to 425 degrees. Cut or tear the cauliflower florets into bite-size pieces. Add to a...
Roasted Turnips in Red Wine
1 bunch turnips, peeled and cubed 1 cup red wine 1/4 cup honey 2 tablespoons butter Place turnips in saucepan then add remaining ingredients and enough water to barely cover. Simmer until tender then pour into baking dish and bake at 350 for 30 minutes.
Roasted Cauliflower Gratin with Butternut Squash
From a blog called: eatlifewhole.com 2 cups Roasted Cauliflower 2 cups butternut squash, peeled & chopped 3 tablespoons olive oil 1 medium yellow or sweet onion, sliced lengthwise 1 1/2 cups Gruyere cheese, shredded 1/3 cup walnuts, toasted & chopped 1...
Hakurei Turnip Salad
(From Scratch Club and former CSA Member, Jillian) My favorite way to enjoy hakurei turnips is in a salad. The light peppery sweetness of the turnips shines through. On their own, the leaves aren’t tough but they aren’t exactly tender either. However,...
Pasta with Cauliflower and Collards
(Martha Stewart) Coarse salt 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced...
Sautéed Collard Greens with Raisins
(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 - 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast...
Nurturing Butternut Squash Soup with Parmesan Crisps
(Anni Daulter) 1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water...
Spicy Yellow Potato and Sweet Potato Fries
(Anni Daulter) 1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks ...
Napa Cabbage Salad with Red Bell Pepper, Cilantro, Peanuts, and Dijon-Ginger Dressing
Adapted from Everyday Food: Fresh Flavor Fast 1/2 of large head Chinese (Napa) cabbage, chopped (about 5-6 cups chopped cabbage) 1 red bell pepper, very thinly sliced into same-length slices 1/4 cup thinly sliced green onion 1/2 cup chopped cilantro (or more) 1/3 cup...
Napa Cabbage Salad with Buttermilk Dressing
Adapted from Gourmet, November 2007 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons minced shallot 1 tablespoon sugar 3 tablespoons finely chopped chives 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)...
Roasted Acorn Squash with Chile-Lime Vinaigrette (Butternut Squash will work also)
Adapted from Gourmet, October 2006 2 (1 1/2 – to 1 3/4-lb) acorn or 1 butternut squash 1/2 teaspoon black pepper 1 teaspoon salt 6 tablespoons olive oil 1 garlic clove 1 1/2 tablespoons fresh lime juice, or to taste 1 to 2 teaspoons finely chopped fresh hot red...
Polenta w/ Swiss Chard & Cheese
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...