Delicious Recipes

Quinoa Pilaf

(Pronounced Keen-wah - a delicious gluten-free grain, similar to couscous) 1 cup Quinoa 2 cups Water 2 Tbl. Olive Oil 2 tsp. minced Garlic ½- 1 lb. Green Beans, ends snipped and beans cut or snapped) 3 Carrots, sliced thinly 2 Tbl. sliced Thyme leaves (Basil...

read more

Glazed Carrots With Orange and Ginger

(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...

read more

Pink Radish Spread

Good on crackers or served as a dip with raw vegetables 1 T. butter 1⁄2 c. mayonnaise 11⁄2 c. diced onions 1⁄2 c. plain yogurt 4 c. sliced radishes 1 t. lemon juice Melt the butter and sauté the onions and radishes until both are translucent...

read more

Squash and Roasted Garlic Soup

1 Butternut, peeled and sliced thinly 2 Acorn or Sweet Dumpling squash, halved 1 head of garlic 2 Bosc pears, peeled and chopped Olive oil 2 onions, chopped 4 stalks of celery, chopped 4 cups stock 1-2 T of garam masala salt pepper   1. Preheat your oven to 375....

read more

Raspberry Cream Cupcakes

Recipe courtesy Giada De Laurentiis Recipe Summary Difficulty:Easy Prep Time: 30 minutes Inactive Prep Time: 30 minutes Cook Time: 15 minutes Yield: 18 cupcakes User Rating:  5 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe) 1 1/3 cups...

read more

Baked Sweet Potato Chips

Author: Laura Bashar The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Smaller pieces will brown faster and will need to be removed before the larger slices are done baking. These sweet potato chips have...

read more

Ratatouille

(This recipe serves 10-12. I suggest cutting the recipe in half and serve it over rice.) 2 1/2 lb tomatoes (4 large) 8 large garlic cloves, thinly sliced 1 cup chopped fresh flat-leaf parsley 20 fresh basil leaves, torn in half 1 cup plus 2 tablespoons extra-virgin...

read more

Strawberry Rhubarb Pie

The amount of sugar and tapioca you use is relative, depending on the fruit’s quality and your taste. If you prefer a less sweet pie or if the fruit is especially sweet, use the lower sugar amount. If you like your pie juices fairly thick, or if the fruit is...

read more

Rosemary Shortbread

(Gourmet) 3/4 sticks (6 tablespoons) unsalted butter, softened 1 tablespoons honey 1/4 cup confectioners' sugar 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary...

read more

Fried Polenta, Eggs, and Sage

(Martha Stewart) 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste Heat half the oil in a large, heavy skillet...

read more

Chinese Broccoli with Garlicky Ginger Miso Recipe

1 pound Chinese broccoli (gai lan) 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 1 clove garlic 1/2 teaspoon minced fresh hot chile pepper 1 tablespoon miso paste 2 tablespoons water 1/4 teaspoon roasted sesame oil 1 teaspoon soy sauce 1. Trim ends of the...

read more

Quinoa Stuffed Sweet Dumpling Squash

2-3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest 1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black...

read more

Pin It on Pinterest