Roasted Turnips in Red Wine

  • 1 bunch turnips, peeled and cubed
  • 1 cup red wine
  • 1/4 cup honey
  • 2 tablespoons butter
  • Place turnips in saucepan then add remaining ingredients and enough water to barely cover.
  • Simmer until tender then pour into baking dish and bake at 350 for 30 minutes.

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