Delicious Recipes
Irish Potato and Cabbage Stew
Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...
Swiss Chard with Roasted Garlic
Recipe Summary Difficulty: Easy Yield: 6 servings User Rating: No Rating Roasted Garlic: 10 large cloves garlic, halved 2 tablespoons extra virgin olive oil 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2...
Ceasar Salad
courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...
Cantaloupe in Vanilla Lime Syrup
Recipe courtesy Gourmet Magazine Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings For syrup: 2/3 cup sugar 1/3 cup fresh lime juice 1/3 cup water 2 limes, zest removed in strips with a vegetable peeler 1 vanilla bean, split...
Cucumber Purslane Yogurt Salad
* 5 large Cucumber, peeled, seeded and cut into quarter-round slices * 1/4 pound Purslane, large stems removed, washed and drained well * 2 tablespoons each, Fresh chopped mint, cilantro and chervil * 4 cups Whole milk yogurt * 1/4 cup Virgin olive...
Cucumber Lemonade (Agua de Pepino)
* 1 cucumber, peeled and cubed * 1 lemon * 5 c water * Sugar to taste Add cucumber and water to a blender and puree. Strain. Add juice of lemon and sugar to taste. Serve over ice. Or grate the cucumber into the pitcher of lemonade. Stir well. Garnish glasses with a...
Sesame Lemon Cucumber Salad
Serves 4 as a side dish 1/4 cup rice vinegar 1 tablespoon lemon juice from 1 small lemon 2 tablespoons toasted sesame oil 2 teaspoons granulated sugar 1/8 teaspoon red pepper flakes , plus more to taste 1...
Thai Cucumber Salad
Salad: 2 large cucumbers 1 red onion, finely chopped 1 jalapeno pepper, finely chopped 1 cup unsalted, roasted or raw, shelled peanuts Dressing: 3 Tbs lemon juice 1 Tbs tamari or soy sauce 1 Tbs sugar, honey or agave...
Gingery Salmon w/ Cucumber & Radish
courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...
Cream of Garlic and Edamame Soup
2 Tablespoons Olive Oil 1 Bulb Garlic, separated into cloves and peeled 2 Bay Leaves 3 cups shelled Edamame 5 cups chicken or vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup heavy cream Heat the oil in a large saucepan over medium-low heat....
Vegetable Curry
1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...
Edamame Ideas
(Soybeans) Literally translated, Edamame means “Beans on Branches” Strip the beans from the branches and then boil for 5-10 minutes in salted water. Drain the beans and add a bit more salt or soy sauce. Strip the beans from the pod either with...