Delicious Recipes

Irish Potato and Cabbage Stew

Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...

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Swiss Chard with Roasted Garlic

Recipe Summary Difficulty: Easy Yield: 6 servings User Rating: No Rating Roasted Garlic: 10 large cloves garlic, halved 2 tablespoons extra virgin olive oil 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2...

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Ceasar Salad

courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...

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Cantaloupe in Vanilla Lime Syrup

Recipe courtesy Gourmet Magazine Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings For syrup: 2/3 cup sugar 1/3 cup fresh lime juice 1/3 cup water 2 limes, zest removed in strips with a vegetable peeler 1 vanilla bean, split...

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Cucumber Purslane Yogurt Salad

* 5 large Cucumber, peeled, seeded and cut into quarter-round slices  * 1/4 pound Purslane, large stems removed, washed and drained well * 2 tablespoons each, Fresh chopped mint, cilantro and chervil * 4 cups Whole milk yogurt  * 1/4 cup Virgin olive...

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Cucumber Lemonade (Agua de Pepino)

* 1 cucumber, peeled and cubed * 1 lemon * 5 c water * Sugar to taste Add cucumber and water to a blender and puree. Strain. Add juice of lemon and sugar to taste. Serve over ice. Or grate the cucumber into the pitcher of lemonade. Stir well. Garnish glasses with a...

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Sesame Lemon Cucumber Salad

Serves 4 as a side dish 1/4 cup rice vinegar  1 tablespoon lemon juice from 1 small lemon 2 tablespoons toasted sesame oil  2 teaspoons granulated sugar  1/8 teaspoon red pepper flakes , plus more to taste 1...

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Thai Cucumber Salad

Salad: 2 large cucumbers  1 red onion, finely chopped  1 jalapeno pepper, finely chopped  1 cup unsalted, roasted or raw, shelled peanuts  Dressing:  3 Tbs lemon juice  1 Tbs tamari or soy sauce  1 Tbs sugar, honey or agave...

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Gingery Salmon w/ Cucumber & Radish

courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...

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Cream of Garlic and Edamame Soup

2 Tablespoons Olive Oil 1 Bulb Garlic, separated into cloves and peeled 2 Bay Leaves 3 cups shelled Edamame 5 cups chicken or vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup heavy cream Heat the oil in a large saucepan over medium-low heat....

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Vegetable Curry

1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...

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Edamame Ideas

(Soybeans) Literally translated, Edamame means “Beans on Branches” Strip the beans from the branches and then boil for 5-10 minutes in salted water.  Drain the beans and add a bit more salt or soy sauce.  Strip the beans from the pod either with...

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