Delicious Recipes
Pasta with Cauliflower and Collards
(Martha Stewart) Coarse salt 3/4 pound short pasta, such as rigatoni or penne 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot, minced 1/3 cup dry white wine, such as Pinot Grigio 1 bunch collard greens, center ribs removed, leaves sliced...
Sautéed Collard Greens with Raisins
(Martha Stewart) 1/4 cup slivered almonds 1 tablespoon olive oil 1 - 2 bunches collard greens, stalks removed, leaves thinly sliced crosswise 1/2 cup raisins 2 teaspoons white-wine vinegar Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast...
Nurturing Butternut Squash Soup with Parmesan Crisps
(Anni Daulter) 1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water...
Spicy Yellow Potato and Sweet Potato Fries
(Anni Daulter) 1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks ...
Roasted Cinnamon Apple and Sweet Potato Galette
(Anni Daulter) 1 sweet potato, thinly sliced 1-2 Gala apples, peeled and thinly sliced 1 tsp coconut oil 4 Tbl honey 1 sheet puff pastry, chilled, not frozen 1/2 cup almonds 1 tsp cinnamon, for dusting Whipped cream, for serving Preheat oven to 350...
Fall Pumpkin Spiced Cookies
(Anni Daulter) 1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree (or winter...
Fennel Pizza
from Chef Jonathan Miller 2 fennel bulbs, sliced super thin ¼ cup parmesan, grated olive oil 3 TBL tarragon, chopped pizza dough, rolled out and ready to top and bake Roast the fennel slices with some olive oil and a hit of salt in a 400 degree oven until soft,...
Fennel Scalloped Potatoes
Adapted from Ina Gartin 2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the...
Quinoa Pilaf
(Pronounced Keen-wah - a delicious gluten-free grain, similar to couscous) 1 cup Quinoa 2 cups Water 2 Tbl. Olive Oil 2 tsp. minced Garlic ½- 1 lb. Green Beans, ends snipped and beans cut or snapped) 3 Carrots, sliced thinly 2 Tbl. sliced Thyme leaves (Basil...
Glazed Carrots With Orange and Ginger
(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...
Pink Radish Spread
Good on crackers or served as a dip with raw vegetables 1 T. butter 1⁄2 c. mayonnaise 11⁄2 c. diced onions 1⁄2 c. plain yogurt 4 c. sliced radishes 1 t. lemon juice Melt the butter and sauté the onions and radishes until both are translucent...
Squash and Roasted Garlic Soup
1 Butternut, peeled and sliced thinly 2 Acorn or Sweet Dumpling squash, halved 1 head of garlic 2 Bosc pears, peeled and chopped Olive oil 2 onions, chopped 4 stalks of celery, chopped 4 cups stock 1-2 T of garam masala salt pepper 1. Preheat your oven to 375....