Delicious Recipes
Fennel Scalloped Potatoes
Adapted from Ina Gartin 2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the...
Potato and Fennel Gratin
from Chef Jonathan Miller This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Goat cheese would also be...
Kale and Almond Pesto with a Little Bit of Heat
A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...
Celery Root R
(Saveur Magazine) 3 tbsp. Dijon mustard 3 egg yolks 1½ cups canola oil ¼ tsp. cayenne Juice of 2 lemons 2-3 lb. celery root, peeled and cut into 1/8"-thick matchsticks 1 tbsp. minced kalamata olives Kosher salt and freshly ground black pepper, to...
Edamame Carrot Salad w/ Rice Vinegar
Bon Appétit - January 2001 Serves 6 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 4 medium carrots (about 12 ounces), peeled, coarsely grated 1/3 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 2 tablespoons...
Celeriac with Green Apple and Orange
(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...
Stir Fried Eggplant & Garlic Basil Sauce
Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar 1/8 teaspoon red pepper flakes Eggplant 1...
Broccoli Rabe with Orange and Cauliflower
(Martha Stewart) 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1...
Rosemary Shortbread
(Gourmet) 3/4 sticks (6 tablespoons) unsalted butter, softened 1 tablespoons honey 1/4 cup confectioners' sugar 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary...
Fried Polenta, Eggs, and Sage
(Martha Stewart) 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste Heat half the oil in a large, heavy skillet...
Chinese Broccoli with Garlicky Ginger Miso Recipe
1 pound Chinese broccoli (gai lan) 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 1 clove garlic 1/2 teaspoon minced fresh hot chile pepper 1 tablespoon miso paste 2 tablespoons water 1/4 teaspoon roasted sesame oil 1 teaspoon soy sauce 1. Trim ends of the...
Quinoa Stuffed Sweet Dumpling Squash
2-3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest 1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black...