Delicious Recipes
Kale and Almond Pesto with a Little Bit of Heat
A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...
Celery Root R
(Saveur Magazine) 3 tbsp. Dijon mustard 3 egg yolks 1½ cups canola oil ¼ tsp. cayenne Juice of 2 lemons 2-3 lb. celery root, peeled and cut into 1/8"-thick matchsticks 1 tbsp. minced kalamata olives Kosher salt and freshly ground black pepper, to...
Edamame Carrot Salad w/ Rice Vinegar
Bon Appétit - January 2001 Serves 6 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 4 medium carrots (about 12 ounces), peeled, coarsely grated 1/3 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 2 tablespoons...
Celeriac with Green Apple and Orange
(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...
Stir Fried Eggplant & Garlic Basil Sauce
Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar 1/8 teaspoon red pepper flakes Eggplant 1...
Broccoli Rabe with Orange and Cauliflower
(Martha Stewart) 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1...
Broiled Eggplant with Crunchy Parmesan Crust
Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet mayonnaise eggplant, cut into 1/4-inch slices freshly grated Parmesan cheese (about 1/2 cup) Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly...
Roasted Cauliflower
From a blog called: eatlifewhole.com 1 large head cauliflower 3 tablespoons olive oil 2 tablespoons apple cider vinegar Sea salt & freshly ground pepper Preheat the oven to 425 degrees. Cut or tear the cauliflower florets into bite-size pieces. Add to a...
Fried Polenta, Eggs, and Sage
(Martha Stewart) 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste Heat half the oil in a large, heavy skillet...
Chinese Broccoli with Garlicky Ginger Miso Recipe
1 pound Chinese broccoli (gai lan) 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 1 clove garlic 1/2 teaspoon minced fresh hot chile pepper 1 tablespoon miso paste 2 tablespoons water 1/4 teaspoon roasted sesame oil 1 teaspoon soy sauce 1. Trim ends of the...
Quinoa Stuffed Sweet Dumpling Squash
2-3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest 1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black...
Butternut Couscous
(Serves 4) 1/4 cup sliced almond, toasted 2 Tbsp. olive oil 2 onions, chop 2 cloves garlic, mince 1/4 tsp. cayenne 1/8 tsp. nutmeg 1/8 tsp. cinnamon 1 cup canned diced tomato w juice, or fresh tomato, chopped 1 butternut squash, peel, halve longway, seed, 3/4"...