Nicoise Salad

Nicoise Salad 8 cups of green beans, cleaned with stems removed 8 small red potatoes, quartered 4 garlic cloves, minced 1 cup of sliced kalamata olives a handful of fresh herbs like flat-leaf parsley, basil, oregano, mint 1 cup white wine vinegar ½ cup extra...

Citrus-Infused Zucchini Salad

Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil   Toss all salad ingredients in a bowl. ...

Marinated Radish Salad

1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...

Spring Salad with Mozzarella

2 1/2 cups baby lettuce leaves 1 ball (10 ounces) fresh mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise 2 scallions, white and pale-green parts only, trimmed and thinly sliced 4 radishes, trimmed and sliced into rounds Coarse salt and freshly ground...

Cucumber Dill Salad

2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste   Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...

Charred Beet Salad

Charred Beet Salad   (serves 2-4)   from Jules Clancy at www.thestonesoupdiaries.com   1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese   Preheat...

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