by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Nicoise Salad 8 cups of green beans, cleaned with stems removed 8 small red potatoes, quartered 4 garlic cloves, minced 1 cup of sliced kalamata olives a handful of fresh herbs like flat-leaf parsley, basil, oregano, mint 1 cup white wine vinegar ½ cup extra...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil Toss all salad ingredients in a bowl. ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 1/2 cups baby lettuce leaves 1 ball (10 ounces) fresh mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise 2 scallions, white and pale-green parts only, trimmed and thinly sliced 4 radishes, trimmed and sliced into rounds Coarse salt and freshly ground...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil Prepare the...
