by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 cup yogurt (Greek style yogurt is the preferred choice) 1 cup finely diced radishes 1 cup finely diced cucumber 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 2 tablespoons minced fresh mint or parsley leaves, soft-leafed lettuce or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 large artichokes 2 lemons 2 large fennel bulbs 1/4 cup extra-virgin olive oil 1 to 2 tablespoons white truffle oil Salt and pepper 1 piece Parmesan cheese (about 3 ounces) About 1/2 cup Italian parsley leaves Pare the artichokes down to their hearts and scoop...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 tablespoon fresh parsley leaves, finely chopped 1 shallot, thinly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 1/2 cups of water 1 cup uncooked quinoa 1 cup fresh corn kernels (about 2 ears) 1 cup cherry tomatoes, halved 1/4 cup finely chopped fresh flat-leaf parsley 2 tbsp chive-infused oil 2 tbsp fresh lime juice 2 tbsp white wine vinegar 1/4 tsp salt 1 garlic clove,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 medium beets, tops removed, leaving 1/4 inch of stems 2 tbsp lemon juice 1 garlic clove minced 1/4 tsp salt and pepper to taste 5 tbsp olive oil 4 cups mixed salad greens 2 cups arugula, torn into pieces 1 scallion, thinly sliced (sweet onions could work here) 1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Olive Oil 1 large eggplant, peeled and sliced 1/2 inch thick 1 cup fresh salsa (recipe below) 12 oz black beans 1-2 tbsp lime juice sea salt and freshly ground pepper Preheat gas grill or prepare charcoal fire. Brush oil onto one side of eggplant slices, place on...
