1 Bunch radishes, thinly sliced or julienned.
6-8 scallions, sliced.
2 Tbsp chopped, fresh cilantro
Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired.
This salad can be served on its own or over lettuce, using the following dressing
¼ c. olive oil
1/8 c. lemon juice
½ tsp. sugar
½ tsp. Dijon mustard
Salt and pepper to taste.
Toss salad with dressing. Can be kept in a covered bowl in refrigerator for up to 4 hours.