by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Charred Beet Salad (serves 2-4) from Jules Clancy at www.thestonesoupdiaries.com 1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese Preheat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 pound bacon 4 cups broccoli florets 5 green onions, chopped 1/4 cup sunflower seeds 1/4 cup golden raisins or dried cranberries (I prefer the tartness of the cranberries) 1 cup mayonnaise 1/2 cup white sugar 6 tablespoons red wine vinegar Place bacon in a...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Tastefood Blog) The bulgur should be tender but firm when cooked. The kale flowers are optional yet lovely as a bright garnish. Serves 4. 1 cup bulgur 1 1/4 cups water Salt 1/4 cup olive oil Juice and zest of 1 lemon 2 spring onions, thinly sliced 1 small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Tastefood Blog) The radish leaves may be substituted with Italian flat-leaf parsley or a combination of parsley and mint leaves. Serves 4-6 as a side dish. 1/2 pound (250 grams) orzo 2 tablespoons extra-virgin olive oil, divided 12 ounces frozen peas,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil Prepare the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium cucumbers 1/2 cup good quality sour cream, chilled 1 -2 tablespoon finely chopped fresh chives Salt & pepper, to taste Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery. In a medium bowl, mix together the sour...
