by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 1/2 pounds broccoli, stems sliced thinly, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh lemon juice Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
e careful—this can be addictive. For variety, try adding matchstick-size strips of steamed carrots. Farmer John 1 medium head broccoli 1/2 cup rice wine vinegar 3 tablespoons peanut oil 2 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon minced...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1/4 cup extra virgin olive oil 5 to 6 cloves garlic, coarsely 1 tablespoons chili powder shopping list 1 tablespoon paprika Salt, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy – so use cautiously) 1 large head broccoli, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup green lentils 1 cup French green lentils 1 teaspoon turmeric 3 1/2 cups chicken or vegetable broth 2 cups water 4 tablespoons extra virgin olive oil (divided) 1 large onion 2 cups chopped carrots 1 (14.5 oz) can organic fire roasted tomatoes or cooked fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons mayonnaise 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons grated onion 1 1/4 teaspoons coarse-grained Dijon mustard 1 1/4 cups shredded peeled broccoli stems 3/4 cup shredded peeled carrots Combine mayonnaise,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...
