by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
8-12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 Tablespoon olive oil Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
* 1 tbsp olive oil * 3 cups sliced leeks * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes * 1 large apple, peeled and cored, and coarsely chopped * 5 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 medium red or white onions (3 1/2 lb) 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan) 10 fresh thyme sprigs or 1 teaspoon dried thyme Fine sea salt to taste 1/2 cup Chianti or other dry red wine 1/4 cup water Preheat oven to 400°F. Cut a...
