by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Watermelon Mint Queso fresco or Feta Honey Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...
