by Justine Denison | Aug 28, 2013 | Delicious Recipes
Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Source: Food blog 'A bushel of what' Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard or Kale 1tbsp extra virgin olive oil 1tbsp brown sugar 4-41/2 oz young garlic scapes, thin tops and thick bottoms trimmed and cut in thirds or halves,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sauteed Radishes and Sugar Snaps with Dill Adapted from Bon Appetit 1 tablespoon butter 1 tablespoon olive oil 1/2 cup thinly sliced shallots 12 ounces sugar snap peas, trimmed, strings removed 2 cups thinly sliced radishes (about 1 large bunch) 1/4 cup orange juice 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Chinese Broccoli 1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 6 3 pounds potatoes, peeled and cut into large chunks Sea salt 4 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 bunch kale, large stems stripped and discarded, leaves chopped 1/2+ cup warm milk or cream Freshly ground black pepper 5 scallions,...
