by Justine Denison | Aug 28, 2013 | Delicious Recipes
These stir-fried Chinese leaves are served with a tangy sauce made of lemon juice, grated lemon rind and ginger. Serves 4 1 pound Chinese leaves 3 Tbsp vegetable oil 1/2-inch piece of gingerroot, grated 1 tsp salt 1 tsp sugar, honey, stevia, rice syrup or other...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Kale, tough stems removed and leaves torn into small, bite-size pieces 2 1/2 ounces gouda, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 pounds kale, stems and center ribs discarded 1 cup chopped walnuts (3 1/2 ounces) 3 tablespoons vegetable oil 2 garlic cloves, finely chopped Tear kale into large pieces, then cook in a large pot of well-salted boiling water, uncovered, until tender, about 6...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi with Garlic and Ginger 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 1 Bunch chopped Bok Choi 2 tablespoons Tamari or soy sauce Salt and ground black pepper Heat oil in a large skillet over...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Really easy almost instant soup with the bok choy and scallions Time: about 10 minutes Ingredients: 2 cups filtered water 2 cups chicken broth (we used a 16-oz package of organic, free range, low sodium chicken broth from the Honest Weight Food...
