by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
Sage Ideas from Chocolate & Zucchini: Sage pairings: – Sage + eggs (i.e. in an omelette) – Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) – Sage + lamb (i.e. in lamb burger patties) – Sage + fried liver + croutons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 cups yellow cornmeal 1-1/2 cups flour 1 tablespoon baking powder 1 tablespoon salt 1/2 teaspoon baking soda 4 tablespoons butter, divided 1 quart buttermilk 1 cup chopped Sweet Onion 4 ounces sharp Cheddar cheese, shredded (1 cup) Mix dry ingredients together...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium cucumbers 1/2 cup good quality sour cream, chilled 1 -2 tablespoon finely chopped fresh chives Salt & pepper, to taste Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery. In a medium bowl, mix together the sour...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Borrowed from Thornhill Farm CSA) Boil pasta in salted water until cooked al dente (fresh pasta cooks quickly – watch for it to change color and swell slightly). Stop the formation of starch by removing from the heat and adding a cup of cool water. Remove a cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Inspired by the Red Cat, NYC 2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly ground pepper Few ounces pecorino Romano or parmesan, in thin...
