by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large bunch Kale, stems removed and cut into strips 2 tablespoons Olive Oil 1 tablespoon Butter 2 large cloves Garlic, minced 1 medium Onion, chopped 1 tablespoon minced fresh Ginger Juice of 1 fresh Lime Freshly ground Pepper Bring a large pot of lightly salted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes about 3 quarts, serving 8 to 10 Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe. Additional garnish possibilities include...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil Salt and freshly ground pepper to taste In a large sauté pan, heat the olive oil over medium heat. Add the garlic,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Butter for greasing the baking dish 1 pound celeriac, peeled, halved, sliced about 1/8 inch thick 1 pound baking potatoes, peeled, sliced about 1/8 inch thick Salt and freshly ground black pepper 1 cup grated Gruyère or domestic Swiss cheese, divided 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
