Delicious Recipes
Marinated Radish Salad
1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...
Zucchini with Lemon and Thyme
Zucchini with Lemon and Thyme (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...
White Bean and Garlic Scape Dip
1/2 cup sliced garlic scapes (4-6) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and drained 1/4 cup extra virgin olive oil, more for...
Scallion Pancakes
SCALLION PANCAKES Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,134191-244193,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 2/3 cup flour 1/4 cup warm water 3-4 minced scallions 1/4 teaspoon onion powder sesame...
Quick Saute of Zucchini with Toasted Almonds
Inspired by the Red Cat, NYC 2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly ground pepper Few ounces pecorino Romano or parmesan, in thin...
Pasta with Braising Greens
(Borrowed from Thornhill Farm CSA) Boil pasta in salted water until cooked al dente (fresh pasta cooks quickly – watch for it to change color and swell slightly). Stop the formation of starch by removing from the heat and adding a cup of cool water. Remove a cup...
Cucumber Salad with Sour Cream and Chives (German Gurkensalat)
2 medium cucumbers 1/2 cup good quality sour cream, chilled 1 -2 tablespoon finely chopped fresh chives Salt & pepper, to taste Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery. In a medium bowl, mix together the sour...
Sweet Onion Cornbread with Cheddar Cheese
3 cups yellow cornmeal 1-1/2 cups flour 1 tablespoon baking powder 1 tablespoon salt 1/2 teaspoon baking soda 4 tablespoons butter, divided 1 quart buttermilk 1 cup chopped Sweet Onion 4 ounces sharp Cheddar cheese, shredded (1 cup) Mix dry ingredients together...
Sage Ideas
Sage Ideas from Chocolate & Zucchini: Sage pairings: - Sage + eggs (i.e. in an omelette) - Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) - Sage + lamb (i.e. in lamb burger patties) - Sage + fried liver + croutons - Sage + polenta - Sage...
Cilantro Ideas
Cilantro Ideas: Although cilantro is often eaten with summer crops like tomatoes, it goes especially well with lemon or lime juice, Mexican dishes and pan-Asian food. Here are a few ways to enjoy this fresh green herb. - Layer diced cilantro into quesadillas before...
Peas & spring cabbage with pancetta
Peas & spring cabbage with pancetta Butter 1/2 lb sugar snap (edible pods) 1/2 to 3/4 lb pancetta or streaky bacon, chopped 1 head spring cabbage , tough outer leaves discarded, then finely sliced nutmeg freshly grated, to season Cook the peas in boiling water...
Orange and Arugula Salad
Orange and Arugula Salad 3 tablespoons fresh lemon juice 1 tablespoon olive oil 3/4 teaspoon honey 2 garlic cloves, crushed 6 navel oranges 3 cups trimmed arugula 6 tablespoons (1 1/2 ounces) crumbled feta cheese Combine first 4 ingredients in a small bowl, stirring...