Delicious Recipes
Sage Polenta
5 c. water Coarse salt and pepper 1-1 ½ c. coarse polenta (cornmeal can also be used in a pinch) 2 Tbsp. finely minced sage leaves 3-4 Tbsp. unsalted butter, room temperature Bring water to a boil in a large saucepan over high heat. Add salt. Whisking...
Lavender Tea Cookies
1 tablespoon dried culinary lavender flowers 1 cup butter, room temperature 2/3 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1/8 teaspoon salt In a mortar, grind lavender flowers with the pestle. In a medium...
Cucumber Dill Salad
2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive oil.
Swiss Chard Ricotta Pie
Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...
Grilled Summer Squash with Lime and Cilantro Dressing
Grilled Summer Squash with Lime and Cilantro Dressing ¼ cup lime juice 2 Tbsp. shallot, minced 1 tsp....
Spinach and Basil Lasagna
Spinach and Basil Lasagna 1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...
Roasted White Turnips
Roasted White Turnips 1 bunch white turnips 1/2 cup breadcrumbs Salt and pepper 1 egg, beaten 1/4 cup butter parsley or basil In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside....
Sweet and Spicy Slaw
The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...
Sautéed Radicchio with Honey and Balsamic Vinegar
Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...
Crustless Broccoli Cheddar Quiche
ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...
Zucchini Lasagna with Farmer Cheese
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...
Marinated Radish Salad
1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...