Delicious Recipes

Cucumber Dill Salad

2-3 slicing cucumbers ½ red onion (scallions can also be used) 1-1 ½ Tbsp. dill, minced ¼ c. feta cheese, crumbled Salt and pepper to taste   Mix all ingredients together in bowl. Can be topped with yogurt or apple cider vinegar and olive oil.

read more

Swiss Chard Ricotta Pie

Moosewood Cookbook Recipe! Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a...

read more

Spinach and Basil Lasagna

Spinach and Basil Lasagna   1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...

read more

Roasted White Turnips

Roasted White Turnips   1 bunch white turnips 1/2 cup breadcrumbs Salt and pepper 1 egg, beaten 1/4 cup butter parsley or basil      In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside....

read more

Sautéed Radicchio with Honey and Balsamic Vinegar

Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...

read more

Sweet and Spicy Slaw

The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...

read more

Zucchini Lasagna with Farmer Cheese

Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.   Farmer cheese Salt and pepper...

read more

Crustless Broccoli Cheddar Quiche

ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...

read more

Zucchini with Lemon and Thyme

Zucchini with Lemon and Thyme  (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...

read more

Marinated Radish Salad

1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...

read more

Scallion Pancakes

SCALLION PANCAKES Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,134191-244193,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 2/3 cup flour 1/4 cup warm water 3-4 minced scallions 1/4 teaspoon onion powder sesame...

read more

Pin It on Pinterest