Good on crackers or served as a dip with raw vegetables
1 T. butter 1⁄2 c. mayonnaise
11⁄2 c. diced onions 1⁄2 c. plain yogurt
4 c. sliced radishes 1 t. lemon juice

Melt the butter and sauté the onions and radishes until both are
translucent and wilted, 4-6 minutes

Transfer to a food processor or blender and blend until smooth.

Cool to room temperature and add the remaining ingredients.
Allow the spread to sit for at least 30 minutes before serving.

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