by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
This salad would also be delightful with a crumble of fresh, organic goat cheese and sprinkled with slivered almonds for a nice crunch ~ glutenfreegoddess.blogspot.com 3 cups cooked quinoa While the quinoa is cooking, roast the beets. 2 beets, trimmed and quartered...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe. Serves 4 3 tablespoons red wine vinegar 3 medium beets ,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...
