Blueberry Muffins with Ginger Glaze

Cook’s Illustrated 9/2001 This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional...

Blueberry Ricotta Pancakes

Recipe courtesy of Juan-Carlos Cruz Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings 1 cup fresh or frozen blueberries 1/4 cup real maple syrup 1/2 cup all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder...

Blueberry Buckle

A blueberry buckle is a blueberry coffeecake with a streusel topping. The batter will be extremely thick and heavy, and some effort will be required to spread it into the prepared cake pan. This buckle is best made with fresh blueberries, not frozen ones, which are...

Various Beets Recipes

 Beet and Apple Saute 6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped...

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