by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sugar Snap Peas with Scallions 1/2 pound Sugar Snap Peas, strings removed 2 Tbl canola oil 1 Tbl soy sauce 1/2 tsp roasted Asian sesame oil 2 medium scallions, trimmed and finely chopped Parboil Sugar Snaps 5 minutes in large kettle of lightly salted boiling water....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Sugar Snap Peas with Chives 1 1/2 pounds sugar snap peas Coarse salt 1 teaspoon sugar 2 tablespoons butter 3 tablespoons chopped or snipped fresh chives Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Rainbow Chard with Pine Nuts, Parmesan, and Basil (The Bitten Word) 1 bunch of Rainbow Chard (You can easily substitute Broccoli Rabe or Curly Kale) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
Dill Ideas Tuna salad with high-quality tuna, white beans (cannellini), sliced scallions, dill, lemon and olive oil. I love dill in mashed potatoes or on cottage cheese & tomatoes. Smoked salmon with thin sliced red onion, capers, and dill – to...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi with Gingery Butter (Farmer John’s Cookbook) 1-2 medium bok choi, chopped into 1 inch pieces 6 Tbsp....
