by Justine Denison | Aug 28, 2013 | Delicious Recipes
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, minced Coarse salt and ground pepper 2 tablespoons tomato paste 2 tablespoons balsamic vinegar, plus more for seasoning, if desired 2 cans (14 1/2 ounces each) diced tomatoes in juice 2 cans (14...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted fromThe Art of Simple Food by Alice Waters 1 1/2 lbs. (about one bunch) broccoli 1/4 c. olive oil 6 cloves of garlic, chopped A fat pinch of dried red pepper flakes A good sprinkling of salt 1 c. water Juice and grated zest of one lemon Grated parmesan or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Adapted from Rachel Ray 2 tablespoons extra-virgin olive oil 3 medium potatoes, peeled and diced, around 3-4 cups 2 onions, chopped 6 cloves garlic, chopped 2 bay leaves 1 pound kale, stripped of stems, coarsely chopped Coarse salt and pepper 1 can cannellini...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Small Potatoes Serve warm or at room temperature. Tart dough, makes enough for one large, free-form tart or two 10-inch tarts: 2 cups flour 1/2 tsp. salt 1/4 tsp. sugar 10 tbls. butter 1/3 c. ice water Fill a measuring cup to 1/3 with water and...
