by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Martha Stewart) 3 tablespoons extra-virgin olive oil, plus more if needed 8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set) 8 fresh sage leaves 4 large eggs Coarse salt and freshly ground pepper, to taste Heat half the oil in a large, heavy skillet...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Gourmet) 3/4 sticks (6 tablespoons) unsalted butter, softened 1 tablespoons honey 1/4 cup confectioners' sugar 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
The amount of sugar and tapioca you use is relative, depending on the fruit’s quality and your taste. If you prefer a less sweet pie or if the fruit is especially sweet, use the lower sugar amount. If you like your pie juices fairly thick, or if the fruit is...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(This recipe serves 10-12. I suggest cutting the recipe in half and serve it over rice.) 2 1/2 lb tomatoes (4 large) 8 large garlic cloves, thinly sliced 1 cup chopped fresh flat-leaf parsley 20 fresh basil leaves, torn in half 1 cup plus 2 tablespoons extra-virgin...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Recipe courtesy Giada De Laurentiis Recipe Summary Difficulty:Easy Prep Time: 30 minutes Inactive Prep Time: 30 minutes Cook Time: 15 minutes Yield: 18 cupcakes User Rating: 5 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe) 1 1/3 cups...
