1 large bunch Kale, stems removed and cut into strips
2 tablespoons Olive Oil
1 tablespoon Butter
2 large cloves Garlic, minced
1 medium Onion, chopped
1 tablespoon minced fresh Ginger
Juice of 1 fresh Lime
Freshly ground Pepper

Bring a large pot of lightly salted water to a boil.
Add kale and boil 2-3 minutes, until slightly wilted.
Drain in a colander.
In a large skillet or wok, heat oil and butter, add garlic, onion, and ginger and sauté until onion is softened. 
Add kale, tossing until combined. 
Cover and cook over low heat just until kale is tender. 
Sprinkle with lime juice. Toss. Grind fresh pepper over all and serve.

Serves 4 to 6.

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