by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe uses only the greens leaves of the bok choi, but there really is no need to discard the stems. Just roughly chop or slice the stems and then add them to the pan along with the leek. They will add a nice crunch to the dish. 1 leek 2 tablespoons butter or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 bunches bok choi 2 T peanut oil 3 T raw peanuts 2 tsp. roasted peanut oil 4 garlic cloves, minced – scapes will ¼tsp red pepper flakes Salt work as well 4 tsp minced ginger 2 T soy sauce 1 tsp cornstarch mixed with 3 T water 1 tsp roasted peanut oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 small “fairytale” eggplants, sliced 1/4 in. thick, lengthwise 2 small zucchini, sliced 1/4 in. thick, lengthwise 2 red or green peppers, quartered Olive oil, for brushing Salt and freshly ground black pepper, to taste 1 large tomato, thinly sliced ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...
