Delicious Recipes

Grilled Vegetable & Boursin Cheese Sandwich

2 small “fairytale” eggplants, sliced 1/4 in. thick, lengthwise 2 small zucchini, sliced 1/4 in. thick, lengthwise 2 red or green peppers, quartered Olive oil, for brushing Salt and freshly ground black pepper, to taste 1 large tomato, thinly sliced ...

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Herb Butter, Herb Oil, Herb Vinegar

Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...

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Sweet Pepper Pasta Toss with Kale

1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper  salt and...

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Green Lentil Curry with Swiss Chard, Broccoli and Carrots

1 cup green lentils 1 cup French green lentils 1 teaspoon turmeric 3 1/2 cups chicken or vegetable broth 2 cups water 4 tablespoons extra virgin olive oil (divided) 1 large onion 2 cups chopped carrots 1 (14.5 oz) can organic fire roasted tomatoes or cooked fresh...

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Creamy Broccoli and Carrot Slaw

3 tablespoons mayonnaise  1 1/2 tablespoons fresh lemon juice  1 1/2 teaspoons grated onion  1 1/4 teaspoons coarse-grained Dijon mustard  1 1/4 cups shredded peeled broccoli stems  3/4 cup shredded peeled carrots  Combine mayonnaise,...

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Broccoli Rabe and Chickpea Pita Pizza

(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...

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Spinach Broccoli Enchiladas and Spanish Rice

1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided  (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar cheese,...

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Scalloped Celeriac and Potatoes

Butter for greasing the baking dish 1 pound celeriac, peeled, halved, sliced about 1/8 inch thick 1 pound baking potatoes, peeled, sliced about 1/8 inch thick Salt and freshly ground black pepper 1 cup grated Gruyère or domestic Swiss cheese, divided 1/2...

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Chinese Cabbage (Asian Chicken Salad)

1 head Chinese cabbage, cut crosswise into 1/3-inch-wide strips  1 head of romaine or leaf lettuce, torn into bite-size pieces  1/4 cup soy sauce/Tamari  1/4 cup fresh lemon juice  2 tablespoons sugar or honey  1 tablespoon distilled white...

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Sweet and Sour Chinese Cabbage

4 tablespoons canola oil 1 head chinese cabbage, rinsed, drained, shredded 4 scallions, sliced 1 cup shredded carrots (optional: Broccoli, Cauliflower, or Bok Choi – sliced thinly) Sauce: 6 tablespoons sugar 2 tablespoon rice wine vinegar 1/2 cup soy sauce In a...

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Couscous, Fresh Cilantro and Lemon Juice

Makes 6 servings     2 tablespoons olive oil     3-6 garlic scapes, minced     1/2 teaspoon turmeric     1 2/3  cups water     1 teaspoon finely grated lemon peel     1/2...

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Cilantro Spread

Try with a platter of grilled vegetables or thickly sliced ripe tomatoes. Both are great on rice noodles or rice, and you might like to try the peanut version with grilled eggplant. Remember to keep your hands away from your face when you are handling hot chile...

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