Delicious Recipes

Spinach Broccoli Enchiladas and Spanish Rice

1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided  (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar cheese,...

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Scalloped Celeriac and Potatoes

Butter for greasing the baking dish 1 pound celeriac, peeled, halved, sliced about 1/8 inch thick 1 pound baking potatoes, peeled, sliced about 1/8 inch thick Salt and freshly ground black pepper 1 cup grated Gruyère or domestic Swiss cheese, divided 1/2...

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Sautéed Spinach

(Martha Stewart) 2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil Salt and freshly ground pepper to taste In a large sauté pan, heat the olive oil over medium heat. Add the garlic,...

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Gazpacho

Makes about 3 quarts, serving 8 to 10 Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe.  Additional garnish possibilities include...

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Ginger Kale

1 large bunch Kale, stems removed and cut into strips 2 tablespoons Olive Oil 1 tablespoon Butter 2 large cloves Garlic, minced 1 medium Onion, chopped 1 tablespoon minced fresh Ginger Juice of 1 fresh Lime Freshly ground Pepper Bring a large pot of lightly salted...

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Grilled Vegetable & Boursin Cheese Sandwich

2 small “fairytale” eggplants, sliced 1/4 in. thick, lengthwise 2 small zucchini, sliced 1/4 in. thick, lengthwise 2 red or green peppers, quartered Olive oil, for brushing Salt and freshly ground black pepper, to taste 1 large tomato, thinly sliced ...

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Herb Butter, Herb Oil, Herb Vinegar

Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...

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Sweet Pepper Pasta Toss with Kale

1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper  salt and...

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Butternut Squash and Pear Soup

1 butternut squash - peeled, seeded, and roughly chopped 1 yam or sweet potato, peeled and roughly chopped 2 pears (bosc works well), cored and roughly chopped (not overly ripe) 1 onion, peeled and chopped 1/2 cup coconut milk 6.5 cups vegetable broth 1 cinnamon stick...

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Salad with Fennel and Orange

Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...

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Colcanno

1 1/2 pounds medium boiling potatoes (about 3 medium potatoes) 2 teaspoons salt, divided, plus more to taste 1 1/2–2 pounds kale (15–20 large leaves), de-stemmed 1 cup chopped leeks or scallions 1 cup half-and-half or milk 1/2 teaspoon freshly ground black...

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Various Fennel Recipes

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

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