Delicious Recipes

Spinach Broccoli Enchiladas and Spanish Rice

1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided  (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar cheese,...

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Scalloped Celeriac and Potatoes

Butter for greasing the baking dish 1 pound celeriac, peeled, halved, sliced about 1/8 inch thick 1 pound baking potatoes, peeled, sliced about 1/8 inch thick Salt and freshly ground black pepper 1 cup grated Gruyère or domestic Swiss cheese, divided 1/2...

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Sautéed Spinach

(Martha Stewart) 2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil Salt and freshly ground pepper to taste In a large sauté pan, heat the olive oil over medium heat. Add the garlic,...

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Gazpacho

Makes about 3 quarts, serving 8 to 10 Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe.  Additional garnish possibilities include...

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Ginger Kale

1 large bunch Kale, stems removed and cut into strips 2 tablespoons Olive Oil 1 tablespoon Butter 2 large cloves Garlic, minced 1 medium Onion, chopped 1 tablespoon minced fresh Ginger Juice of 1 fresh Lime Freshly ground Pepper Bring a large pot of lightly salted...

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Grilled Vegetable & Boursin Cheese Sandwich

2 small “fairytale” eggplants, sliced 1/4 in. thick, lengthwise 2 small zucchini, sliced 1/4 in. thick, lengthwise 2 red or green peppers, quartered Olive oil, for brushing Salt and freshly ground black pepper, to taste 1 large tomato, thinly sliced ...

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Herb Butter, Herb Oil, Herb Vinegar

Delicious on warm breads, on broiled meats, veggies (especially corn on the cob!), fish or with eggs. 1-2 Tbsp well packed fresh herbs or 1-2 tsp dry ones, finely chopped ¼cup (half a stick) butter, salted or unsalted Squeeze of lemon juice (optional) Soften...

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Sweet Pepper Pasta Toss with Kale

1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper  salt and...

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Irish Potato and Cabbage Stew

Serves: 4 3 medium sized potatoes, diced 1 onion, diced 2 stalks of celery, diced 1 carrot, diced 2 cups of chopped cabbage 2 tbsp. of flour 6 cups of water 1⁄2 tsp. of salt 1⁄2 tsp. of freshly ground black pepper 1⁄4 cup of chopped parsley Dice the...

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Swiss Chard with Roasted Garlic

Recipe Summary Difficulty: Easy Yield: 6 servings User Rating: No Rating Roasted Garlic: 10 large cloves garlic, halved 2 tablespoons extra virgin olive oil 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2...

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Ceasar Salad

courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...

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Cantaloupe in Vanilla Lime Syrup

Recipe courtesy Gourmet Magazine Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings For syrup: 2/3 cup sugar 1/3 cup fresh lime juice 1/3 cup water 2 limes, zest removed in strips with a vegetable peeler 1 vanilla bean, split...

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