Delicious Recipes
Celeriac Mash
Bon Appétit | February 2005 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac) 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups) 1/4 cup whipping cream 2 tablespoons (1/4 stick) butter...
Orange Curry Carrots
This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...
Karina’s Gluten-Free Apple Crisp Recipe
(Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...
Gluten-Free Chocolate Beet Cake
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
New Potatoes Grati
1 1/2 lbs potatoes, sliced to about 1/4 inch rounds 2 sweet onions, sliced 1 tbsp chopped herbs such as sage, parsley, thyme, rosemary 1/3 cup milk 1/2 cup grated cheese and seasoned breadcrumbs 1 tbsp butter 1/2 tsp sea salt 1/4 tsp pepper Preheat oven to 350...
Agua fresca with cucumber and lime
Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2...
Baked Salmon with Dill Garlic Beurre Blanc
Baked Salmon with Dill Garlic Beurre Blanc 2 lb. salmon, fresh, fillets 1/2 cup white wine 8 Tbs. butter, cold, cut into 16 pieces 1 tsp. dill weed 1/2 tsp. garlic, minced Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but...
Asian Chicken and Vegetable Slaw
Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...
Asian Kaleslaw
Asian Kaleslaw 1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced Dressing 2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...
Aunt Hilda
(twolazygourmets.com) 2 tablespoons olive oil 2 medium onions, roughly chopped 1 pound carrots, roughly chopped 1 large sweet potato (about 3/4 pound), roughly chopped 2 rounded teaspoons freshly minced ginger 1/2 kosher salt 4 cups water or broth 2 tablespoons...
Creamed Scallions
Creamed Scallions (Epicurious) 1/2 cup heavy cream 1/4 teaspoon minced garlic 1-4 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick 2-3 tablespoons cold water 1 tablespoon chopped fresh parsley Bring cream and garlic to a boil in a medium skillet. Lower...
Baked Onions with Thyme
6 medium red or white onions (3 1/2 lb) 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan) 10 fresh thyme sprigs or 1 teaspoon dried thyme Fine sea salt to taste 1/2 cup Chianti or other dry red wine 1/4 cup water Preheat oven to 400°F. Cut a...