- 8 small leeks
- 1 large egg, beaten
- 150g fresh goat’s cheese
- 1/3 cup plain yogurt
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons breadcrumbs
- Salt & pepper
Preheat oven to 350°F and butter a shallow baking dish.
Trim the leeks, cut a slit from top to bottom and rinse well under cold water.
Place the leeks in a saucepan of water, bring to a boil and simmer gently until just tender. Remove and drain well using a slotted spoon. Arrange in the prepared dish.
Beat egg with the goat cheese, yogurt and ¼ cup Parmesan cheese and season well with salt and pepper.
Pour the cheese and yogurt mixture over the leeks. Mix breadcrumbs and remaining Parmesan cheese together and sprinkle over the sauce. Bake in the oven for 35-40 minutes until the top is crisp and golden brown.