Delicious Recipes

Crustless Broccoli Cheddar Quiche

ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...

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Zucchini Lasagna with Farmer Cheese

Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.   Farmer cheese Salt and pepper...

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Marinated Radish Salad

1 Bunch radishes, thinly sliced or julienned. 6-8 scallions, sliced. 2 Tbsp chopped, fresh cilantro Combine all ingredients together in a bowl. Sprinkle lightly with salt if desired. This salad can be served on its own or over lettuce, using the following dressing...

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Zucchini with Lemon and Thyme

Zucchini with Lemon and Thyme  (Martha Stewart) Zucchini is a good source of vitamin C and potassium, and can be enjoyed raw or cooked. Ingredients 1 1/2 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and...

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Green Bean and Cherry Tomato Salad

(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil   Prepare the...

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Quick Saute of Zucchini with Toasted Almonds

Inspired by the Red Cat, NYC 2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly ground pepper Few ounces pecorino Romano or parmesan, in thin...

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Pasta with Braising Greens

(Borrowed from Thornhill Farm CSA) Boil pasta in salted water until cooked al dente (fresh pasta cooks quickly – watch for it to change color and swell slightly). Stop the formation of starch by removing from the heat and adding a cup of cool water. Remove a cup...

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Sweet Onion Cornbread with Cheddar Cheese

3 cups yellow cornmeal 1-1/2 cups flour 1 tablespoon baking powder 1 tablespoon salt 1/2 teaspoon baking soda 4 tablespoons butter, divided 1 quart buttermilk 1 cup chopped Sweet Onion 4 ounces sharp Cheddar cheese, shredded (1 cup)   Mix dry ingredients together...

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Sage Ideas

Sage Ideas from Chocolate & Zucchini: Sage pairings: - Sage + eggs (i.e. in an omelette) - Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) - Sage + lamb (i.e. in lamb burger patties) - Sage + fried liver + croutons - Sage + polenta - Sage...

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Cilantro Ideas

Cilantro Ideas: Although cilantro is often eaten with summer crops like tomatoes, it goes especially well with lemon or lime juice, Mexican dishes and pan-Asian food. Here are a few ways to enjoy this fresh green herb. - Layer diced cilantro into quesadillas before...

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Peas & spring cabbage with pancetta

Peas & spring cabbage with pancetta Butter 1/2 lb sugar snap (edible pods) 1/2 to 3/4 lb pancetta or streaky bacon, chopped 1 head spring cabbage , tough outer leaves discarded, then finely sliced nutmeg freshly grated, to season Cook the peas in boiling water...

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