Delicious Recipes

Sweet and Spicy Slaw

The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...

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Sautéed Radicchio with Honey and Balsamic Vinegar

Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...

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Crustless Broccoli Cheddar Quiche

ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...

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Zucchini Lasagna with Farmer Cheese

Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.   Farmer cheese Salt and pepper...

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Orzo Salad with Peas, Radishes, and Pecorino

(Tastefood Blog) The radish leaves may be substituted with Italian flat-leaf parsley or a combination of parsley and mint leaves. Serves 4-6 as a side dish.   1/2 pound (250 grams) orzo 2 tablespoons extra-virgin olive oil, divided 12 ounces frozen peas,...

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Green Bean and Cherry Tomato Salad

(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil   Prepare the...

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Quick Saute of Zucchini with Toasted Almonds

Inspired by the Red Cat, NYC 2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly ground pepper Few ounces pecorino Romano or parmesan, in thin...

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Pasta with Braising Greens

(Borrowed from Thornhill Farm CSA) Boil pasta in salted water until cooked al dente (fresh pasta cooks quickly – watch for it to change color and swell slightly). Stop the formation of starch by removing from the heat and adding a cup of cool water. Remove a cup...

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Sweet Onion Cornbread with Cheddar Cheese

3 cups yellow cornmeal 1-1/2 cups flour 1 tablespoon baking powder 1 tablespoon salt 1/2 teaspoon baking soda 4 tablespoons butter, divided 1 quart buttermilk 1 cup chopped Sweet Onion 4 ounces sharp Cheddar cheese, shredded (1 cup)   Mix dry ingredients together...

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Sage Ideas

Sage Ideas from Chocolate & Zucchini: Sage pairings: - Sage + eggs (i.e. in an omelette) - Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) - Sage + lamb (i.e. in lamb burger patties) - Sage + fried liver + croutons - Sage + polenta - Sage...

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Cilantro Ideas

Cilantro Ideas: Although cilantro is often eaten with summer crops like tomatoes, it goes especially well with lemon or lime juice, Mexican dishes and pan-Asian food. Here are a few ways to enjoy this fresh green herb. - Layer diced cilantro into quesadillas before...

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